功效：
材料：
做法：
食品药物用途：五汁饮的方子，来源于吴鞠通《温病条辨》当中。原方采取新鲜材料，生榨成汁，清热效果更好。而秋燥之时，不建议食生冷之物，以免伤及脾胃。因此煮汤熟饮更为适宜。五汁饮取梨、藕、荸荠、芦根、麦冬五种食材。其中——鲜梨：清热止咳、润肺化痰；莲藕：清热润肺、凉血化瘀；芦根：清热凉血、除烦止呕；荸荠：清热化痰、消积利湿；麦冬：润肺养阴、清心除烦、生津。
适合与禁忌：
来源网址：
February 21, 2023
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